Why is Saffron One of the Most Expensive Spices in The World? Al Bawaba
What are the most expensive spices in the world? Imagine how boring dinnertime would be without spices to, well, spice things up! However, while your spice cabinet may have a solid assortment of many spices, some can cost a lot of money and only the wealthiest can afford to buy them.
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Behold, saffron in the wild. The market rate for real saffron sits between $2,000 to $10,000 per pound, so it's perhaps unsurprising that there are several counterfeit alternatives that exist.
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The world's most expensive spice originates from a flower called Crocus Sativus, which is native to Central Asia. It's actually the stigma of the flower, and each flower has only three stigmas. The high price of saffron comes from the laborious harvest work of picking the stigmas delicately by hand to prevent damage and leaving them to dry.
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Check out these 10 Most Expensive Spices in the World-1. Saffron - $5,000 per Pound. Saffron is the most expensive spice in the world, with prices ranging from $500 to $5,000 per pound. The spice is derived from the stigma of the saffron crocus flower, and one pound of spice might need up to 75,000 blossoms.
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1. Saffron Saffron is derived from the stigmas of the crocus flower and is known for its intense, earthy flavor. It is also the most expensive spice in the world, with a pound of saffron costing thousands of dollars. Saffron is mainly grown in Iran, Afghanistan, Italy, and Spain. Want to learn more about saffron?
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1. Saffron 2. Vanilla 3. Mahlab 4. Long pepper 5. Black cumin 6. Kaffir lime leaves 7. Grains of Paradise 8. Cardamom 9. Cloves 10. Cinnamon 11.
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14. Cloves. Cloves are native to Indonesia and originate from the clove tree. Another fairly common spice on the list of most expensive spices in the world is clove. While you likely have a bottle of this in your spice cabinet, cloves are the fourteenth-priciest spice on Earth, going for about $15 per pound.
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8. Grains of Paradise - $31 The Grains of Paradise spice comes from countries like Ghana, Liberia or Togo on the west coast of Africa. It's related to ginger, turmeric and cardamom. Though it's mainly specific to African cuisine, it's rising in popularity in other regions of the world as well.
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Vanilla is now also produced in Mexico and Tahiti, but genuine, hand-picked Madagascan beans remain the most highly prized. Natural vanilla can cost over $20 per ounce or 6 - 8 pods. Still, suppose you want the gorgeous aroma and unmistakable flavor of the real thing.
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Whole black peppercorns - most expensive spices in the world 14. Cloves: $11/pound Whole cloves are expensive for a variety of reasons. These flower buds come from the Syzygium aromaticum, or clove tree, which has a yield of only 2 to 3 kg per year.
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Loved the world over for its uniquely layered flavor profile described by epicureans as floral, sweet, pungent, metallic, earthy, and grassy; saffron is the most expensive spice in the.
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Saffron is the world's most expensive spice. Its price ranges from 15,000 euro to 30,000 euros per kilo, depending on the quality. Why is saffron so expensive? That's because harvesting saffron is very labor intensive: one kilo of saffron requires 250,000 purple crocus flowers and more than 600 hours of labor.
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Cumin is also known as "the king of spices" because it was historically one of the most expensive spices in the world, making it one of the most popular spices to produce internationally. Rajasthan farmers have famously suffered great losses in cumin production due to locust attacks and unseasonal rains on their farms. Why Is Cumin So Expensive?
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1. Saffron Cost: ~$5,000 Per Pound Saffron is a spice derived from the stigma of the Crocus sativus flower, which is native to various parts of Eurasia. It's prized for its delicate floral flavor and is employed extensively in traditional Middle Eastern, Indian, and Western European cookery.
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Saffron is the most expensive spice in the world, going for up to $16 per gram—and with good reason. It comes from the dried bright orange-red stigmas of the flower Crocus sativus.
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Vanilla. Second place on the list of the most expensive spices in the world belongs to vanilla. Its price is not as impressive as saffron's, but still - it can reach around $170. The expensiveness of this spice stems from the fact that it is taken from the orchids of the genus vanilla flowers, which require pollinating and harvesting by hand.
